Chinese Food
All Recipes
Braised winter bamboo shoots with salted green fish
The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its f... ...
Stir fried celery with shredded beef
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
Stir fried shredded pork with leek
Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivate... ...
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
Crystal shrimp dumpling
Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always ... ...
